Gluten Free Dinner Menu

Crispy prosciutto di Parma wrapped fresh mozzarella, arugula, tomato oil

Sautéed, sliced cherry peppers, lemon aioli and marinara

Shaved sirloin, tomato-caper relish, arugula, EVOO

Pickled shallots, shaved parmigiano, cracked pepper vinaigrette

Seacoast organic mushrooms, local egg, house made ricotta

Chorizo sausage, mushrooms, tomato brodo

Romaine, Grana Padano, Max's Classic Caesar dressing

Mixed greens, kalamata olives, roasted garlic, red grape tomatoes, fresh mozzarella, balsamic vinaigrette

Liuzzi burrata cheese, bibb lettuce, grilled peaches, crispy prosciutto, pistachio vinaigrette

Sliced salt roasted beets, Beaver Brook feta, arugula, parsnip crisp, pomegranate dijon vinaigrette

Goat cheese, candied pecans, strawberries, lemon thyme vinaigrette

Cucumbers, tomatoes, red peppers, carrots, green beans, romaine lettuce, gorgonzola cheese, sherry vinaigrette

Cockle & manila clams, slow-roasted tomatoes, garlic white wine

Pork and veal ragu, sheep's milk ricotta, pesto Genovese

Plum tomato sauce, capers, basil, garlic, Grana Padano

Italian sausage, garlic, Calabrian chili flake, peas, tomato cream sauce, Grana Padano

Grilled chicken, spring onions, sundried tomatoes, pesto cream, shaved parmigiano

Pan seared shrimp, spring asparagus, English peas, slow roasted tomatoes, limoncello cream sauce

Spring vegetable succotash, English pea puree, smoked paprika oil

Tri-color quinoa, grilled asparagus, whole grain mustard vinaigrette, pea tendrils

Garlic mashed potatoes, roasted brick oven vegetables natural jus

Squash and carrot noodles, spring onion mashed potatoes, horseradish demi glace

Fingerling potato and pancetta hash, multi colored kale, pickled grapes, saba