Gluten Free Dinner Menu

vegetable soup, escarole, cannellini beans, pesto

grilled stone fruit, arugula, pistachios

sautéed, sliced cherry peppers, lemon aioli and marinara

vermouth, fennel, peppers, gremolata

romaine, grana padano, Max's classic caesar dressing

mixed greens, kalamata olives, roasted garlic, red grape tomatoes, fresh mozzarella, balsamic vinaigrette

local tomatoes, fresh mozzarella, basil, sea salt, parmesan crisp

cucumbers, tomatoes, red peppers, carrots, green beans, romaine lettuce, scallions, gorgonzola cheese, sherry vinaigrette

sundried tomatoes, basil, tomato cream sauce

meat ragu, marinara, house made ricotta, pine nut pesto

pan seared shrimp, rapini pesto, grape tomatoes, pine nuts

italian sausage, garlic, calabrian chili flake, peas, tomato cream sauce, Grana Padano

Littleneck clams, garlic, parsley, white wine butter sauce

rosemary-roasted new potatoes, wilted farm greens, saba balsamic, bail oil

sweet corn risotto, saffron-lobster butter

clams, mussels, scallops, haddock, fennel, peppers, fingerling potatoes, saffron-tomato brodo

roasted garlic mashed potatoes, brick oven vegetables, sicilian olives, calabrian chili, artichokes, charred lemon