Gluten Free Dinner Menu

Sautéed, sliced cherry peppers, lemon aioli and marinara

Shaved sirloin, tomato-caper relish, arugula, EVOO

Chorizo sausage, mushrooms, tomato brodo

Liuzzi Bros. burrata cheese, prosciutto di parma, fresh figs, arugula, toasted pine nuts, caramelized onion vinagrette

Crispy garbanzo beans, fennel-citrus salad, sugar pumpkin puree, saba

Romaine, Grana Padano, Max's Classic Caesar dressing

Mixed greens, kalamata olives, roasted garlic, red grape tomatoes, fresh mozzarella, balsamic vinaigrette

Honeycrisp apple, roasted sweet potato, kale, radicchio, candied pecans, shaved pecorino, cider vinaigrette

Sliced salt roasted candy striped beets, shaved brussels sprouts, tri-colored quinoa, goat cheese, pistachio vinaigrette

Cucumbers, tomatoes, red peppers, carrots, green beans, romaine lettuce, gorgonzola cheese, sherry vinaigrette

Cockle & manila clams, slow-roasted tomatoes, garlic white wine

Pork and veal ragu, sheep's milk ricotta, pesto Genovese

Plum tomato sauce, capers, basil, garlic, Grana Padano

Italian sausage, garlic, Calabrian chili flake, peas, tomato cream sauce, Grana Padano

Grilled chicken, butternut squash, shallots, arugula, roasted chestnut cream

Pan seared shrimp, prosciutto di parma, fresh figs, basil, evoo, shaved pecorino

Honeynut squash risotto, toasted pumpkin gremolata, sage oil

Tri-color quinoa, salt roasted beets, shaved brussels sprouts, pomegranate vinaigrette

Garlic mashed potatoes, roasted brick oven vegetables natural jus

Mashed sweet potatoes, pancetta roasted brussels sprouts, gorgonzola crust, cider demi-glace

Fennel-apple salad, delicata squash, fingerling potatoes, pomegranate, paprika oil