Gluten Free Dinner Menu

Crispy prosciutto di Parma wrapped fresh mozzarella, arugula, tomato oil

Sautéed, sliced cherry peppers, lemon aioli and marinara

Shaved sirloin, tomato-caper relish, arugula, EVOO

Seacoast organic mushrooms, local egg, house made ricotta

Chorizo sausage, mushrooms, tomato brodo

Romaine, Grana Padano, Max's Classic Caesar dressing

Mixed greens, kalamata olives, roasted garlic, red grape tomatoes, fresh mozzarella, balsamic vinaigrette

Kale, slow roasted tomatoes, artichokes, smoked prosciutto, pistachio vinaigrette

Sliced salt roasted beets, Beaver Brook feta, arugula, parsnip crisp, pomegranate dijon vinaigrette

Cara Cara, Satsuma, and blood oranges, ricotta salata, shaved fennel, arugula, candied pecans, Meyer lemon vinaigrette

Cucumbers, tomatoes, red peppers, carrots, green beans, romaine lettuce, gorgonzola cheese, sherry vinaigrette

Cockle & manila clams, slow-roasted tomatoes, garlic white wine

Pork and veal ragu, sheep's milk ricotta, pesto Genovese

Plum tomato sauce, capers, basil, garlic, Grana Padano

Italian sausage, garlic, Calabrian chili flake, peas, tomato cream sauce, Grana Padano

Grilled chicken, Seacoast organic mushrooms, spinach, shallots, parmigiano cream sauce

Pan seared shrimp, artichokes, capers, slow roasted tomatoes, lemon white wine

Sauteed kale, marinated heirloom carrots, pine nuts, sunchoke puree, saba

Tri-color quinoa, roasted Brussels sprouts, crispy leeks, pomegranate vinaigrette

Garlic mashed potatoes, roasted brick oven vegetables natural jus

Bourbon glazed baby carrots, roasted fingerling potatoes, wild mushroom demi

Roasted fingerling potatoes, fennel, satsuma orange salsa, balsamic reduction

Creamy polenta, garlic long beans, charred tomatoes, pan jus