Gluten Free Dinner Menu

Bagna cauda, pecorino

Sautéed, sliced cherry peppers, lemon aioli and marinara

Shaved sirloin, tomato-caper relish, arugula, EVOO

Chorizo sausage, mushrooms, tomato brodo

Liuzzi Bros. burrata cheese, prosciutto di parma, fresh figs, arugula, toasted pine nuts, caramelized onion vinagrette

Crispy garbanzo beans, fennel-citrus salad, sugar pumpkin puree, saba

Romaine, Grana Padano, Max's Classic Caesar dressing

Mixed greens, kalamata olives, roasted garlic, red grape tomatoes, fresh mozzarella, balsamic vinaigrette

Cara cara, satsuma, and blood oranges, ricotta salata, shaved fennel, arugula, candied pecans, meyer lemon vinaigrette

Liuzzi Bros. burrata cheese, kale, smoked prosciutto, marinated artichokes, pistachio vinaigrette

Sliced salt roasted beets, shaved brussels sprouts, tri-colored quinoa, goat cheese, pistachio vinaigrette

Cucumbers, tomatoes, red peppers, carrots, green beans, romaine lettuce, gorgonzola cheese, sherry vinaigrette

Grilled chicken, nduja, caramelized onion, arugula, parmigiano cream sauce

Pork and veal ragu, sheep's milk ricotta, pesto Genovese

Hot link sausage, roasted eggplant, red peppers, plum tomatoes

Italian sausage, garlic, Calabrian chili flake, peas, tomato cream sauce, Grana Padano

Clams, mussels, calamari, fennel-tomato broth, spaghetti

Pan seared shrimp, kalamata olives, sundried tomatoes, toasted pine nuts, basil pesto

Saffron risotto, sweet peas, crisp pancetta, pecorino

Tri-color quinoa, salt roasted beets, shaved brussels sprouts, pomegranate vinaigrette

Garlic mashed potatoes, roasted brick oven vegetables natural jus

Mashed sweet potatoes, pancetta roasted brussels sprouts, gorgonzola crust, demi-glace

Fennel-tomato brodo, fingerling potatoes, lemon olive oil-dressed pea tendrils