Gluten Free Dinner Menu

Crispy prosciutto di Parma wrapped fresh mozzarella, arugula, tomato oil

Sautéed, sliced cherry peppers, lemon aioli and marinara

Shaved sirloin, tomato-caper relish, arugula, EVOO

Chorizo sausage, mushrooms, tomato brodo

Liuzzi Bros. burrata cheese, local heirloom tomato, basil, evoo, balsamic reduction

Romaine, Grana Padano, Max's Classic Caesar dressing

Mixed greens, kalamata olives, roasted garlic, red grape tomatoes, fresh mozzarella, balsamic vinaigrette

Local blueberries, candied pecans, gorgonzola, tomato, onion, mixed greens, balsamic vinaigrette

Sliced salt roasted beets, arugula, parmesan crisp, pickled corn vinaigrette

Cucumbers, tomatoes, red peppers, carrots, green beans, romaine lettuce, gorgonzola cheese, sherry vinaigrette

Cockle & manila clams, slow-roasted tomatoes, garlic white wine

Pork and veal ragu, sheep's milk ricotta, pesto Genovese

Plum tomato sauce, capers, basil, garlic, Grana Padano

Italian sausage, garlic, Calabrian chili flake, peas, tomato cream sauce, Grana Padano

Grilled chicken, pancetta, local corn, sundried tomatoes, spinach, parmesan cream

Pan seared shrimp, tomato medley, capers, basil, lemon-white wine sauce

Rosedale Farms vegetable succotash, English pea puree, smoked paprika oil

Tri-color quinoa,native kale, pickled corn vinaigrette, pea tendrils

Garlic mashed potatoes, roasted brick oven vegetables natural jus

Aged cheddar mashed potatoes, garlic sauteed local beans, horseradish demi glace

Creamy polenta, tomato-caper relish, crispy basil, port wine reduction