Gluten Free Lunch Menu

Crispy prosciutto di Parma wrapped fresh mozzarella, arugula, tomato oil

Sautéed, sliced cherry peppers, lemon aioli and marinara

Seacoast organic mushrooms, local egg, house made ricotta

Shaved sirloin, tomato-caper relish, arugula, EVOO

Chorizo sausage, mushrooms, tomato brodo

Liuzzi burrata cheese, bibb lettuce, grilled peaches, crispy prosciutto

Sliced salt roasted beets, Beaver brook feta, arugula, pomegranate dijon vinaigrette

Goat cheese, candied pecans, strawberries, lemon thyme vinaigrette

Cucumbers, tomatoes, red peppers, carrots, green beans, romaine lettuce, gorgonzola cheese, sherry vinaigrette

Romaine, Max's Classic Caesar dressing

Mixed greens, kalamata olives, roasted garlic, tomatoes, fresh mozzarella, balsamic vinaigrette

Chicken, bacon, avocado, tomatoes, hard cooked egg, gorgonzola, chopped romaine, Brown Derby dressing

Cockle & manila clams, slow-roasted tomatoes, garlic white wine

Pork and veal ragu, sheep's milk ricotta, pesto Genovese

Plum tomato sauce, capers, basil, garlic, grana padano arugula pesto, Parmigiana Reggiano

Sweet Italian sausage, garlic, Calabrian chili flake, peas, tomato cream sauce, Grana Padano

Grilled chicken, spring onions, sundried tomatoes, pesto cream

Seared shrimp, spring asparagus, English peas, slow roasted tomatoes, limoncello cream sauce

Shaved asparagus, tomatoes, cucumbers, feta, roasted garlic hummus

Red cabbage,slaw, dijon, aged cheddar, grilled peach agrodolce

Roasted turkey, applewood bacon, avocado, leaf lettuce, tomatoes, lemon caper aioli

Tri-color quinoa, grilled aspargus, whole grain mustard vinaigrette, pea tendrils

Spring vegetable succotash, English pea puree, paprika oil

Aged cheddar cheese, tomato, red onions, pickles, gorgonzola aioli, red leaf lettuce, Reggiano