Gluten Free Lunch Menu

Crispy prosciutto di Parma wrapped fresh mozzarella, arugula, tomato oil

Sautéed, sliced cherry peppers, lemon aioli and marinara

Seacoast organic mushrooms, local egg, house made ricotta

Shaved sirloin, tomato-caper relish, arugula, EVOO

Chorizo sausage, mushrooms, tomato brodo, garlic crostini

Kale, slow roasted tomatoes, artichokes, smoked prosiutto, pistachio vinaigrette

Sliced salt roasted beets, Beaver brook feta, arugula, pomegranate dijon vinaigrette

Cara Cara, satsuma, and blood oranges, ricotta salata, shaved fennel, arugula, candied pecans, Meyer lemon vinaigrette

Cucumbers, tomatoes, red peppers, carrots, green beans, romaine lettuce, gorgonzola cheese, sherry vinaigrette

Mixed greens, sherry vinaigrette, cucumbers, red onions with gorgonzola

Romaine, Max's Classic Caesar dressing

Mixed greens, kalamata olives, roasted garlic, tomatoes, fresh mozzarella, balsamic vinaigrette

Cockle & manila clams, slow-roasted tomatoes, garlic white wine

Pork and veal ragu, sheep's milk ricotta, pesto Genovese

Plum tomato sauce, capers, basil, garlic, grana padano arugula pesto, Parmigiana Reggiano

Sweet Italian sausage, garlic, Calabrian chili flake, peas, tomato cream sauce, Grana Padano

Grilled chicken, Seacoast organic mushrooms, spinach, shallots, parmigiano cream sauce

Seared shrimp, artichokes, capers, slow roasted tomatoes, lemon white wine

Capicola, smoked ham, salami, provolone, pepperoncini vinaigrette, lettuce, tomato, red onion

Italian sausage patty, peppers, onions, marinara, provolone

Roasted turkey, applewood bacon, avocado, leaf lettuce, tomatoes, lemon caper aioli

Tri-color quinoa, roasted Brussels sprouts, pomegranate vinaigrette

Roasted fingerling potatoes, fennel, Satsuma orange salsa, balsamic reduction

Aged cheddar cheese, tomato, red onions, pickles, gorgonzola aioli, red leaf lettuce, Reggiano