Gluten Free Lunch Menu

Crispy prosciutto di Parma wrapped fresh mozzarella, arugula, tomato oil

Sautéed, sliced cherry peppers, lemon aioli and marinara

Sliced salt roasted beets, arugula, pickled corn vinaigrette, parmesan crisp

Shaved sirloin, tomato-caper relish, arugula, evoo

Chorizo sausage, mushrooms, tomato brodo

Liuzzi Bros. burrata cheese, heirloom tomatoes, basil, balsamic reduction, evoo

Romaine, Max's Classic Caesar dressing

Mixed greens, kalamata olives, roasted garlic, tomatoes, fresh mozzarella, balsamic vinaigrette

Local blueberries, candied pecans, gorgonzola, tomato, onion, mixed greens, balsamic vinaigrette

Sliced salt roasted beets, arugula, pickled corn vinaigrette, parmesan crisp

Cucumbers, tomatoes, red peppers, carrots, green beans, romaine lettuce, gorgonzola cheese, sherry vinaigrette

Cockle & manila clams, slow-roasted tomatoes, garlic white wine

Pork and veal ragu, sheep's milk ricotta, pesto Genovese

Plum tomato sauce, capers, basil, garlic, grana padano arugula pesto, Parmigiana Reggiano

Sweet Italian sausage, garlic, Calabrian chili flake, peas, tomato cream sauce, Grana Padano

Grilled chicken, pancetta, local corn, sundried tomatoes, spinach, parmesan cream

Seared shrimp, tomato medley, capers, basil, lemon-white wine sauce

Heirloom tomatoes, balsamic-marinated eggplant, fresh mozzarella, pesto

Shaved ribeye steak, aged cheddar cheese, arugula, tomato, horseradish aioli

Roasted turkey, applewood bacon, avocado, leaf lettuce, tomatoes, lemon caper aioli

Tri-color quinoa, native kale, pickled corn vinaigrette, pea tendrils

Rosedale Farms vegetable succotash, tomato-basil sauce, microgreens

Aged cheddar cheese, tomato, red onions, pickles, gorgonzola aioli, red leaf lettuce, Reggiano