Gluten Free Lunch Menu

Crispy prosciutto di Parma wrapped fresh mozzarella, arugula, tomato oil

Sautéed, sliced cherry peppers, lemon aioli and marinara

Wild mushrooms, house made ricotta, fresh egg

Shaved sirloin, tomato-caper relish, arugula, evoo

Gigante beans, tomatoes, pea tendrils, nduja vinaigrette

Liuzzi Bros. burrata cheese, kale, marinated artichokes, smoked prosciutto, pistachio vinaigrette

Romaine, Max's Classic Caesar dressing

Mixed greens, kalamata olives, roasted garlic, tomatoes, fresh mozzarella, balsamic vinaigrette

Cara cara, satsuma, and blood oranges, ricotta salata, shaved fennel, arugula, candied pecans, meyer lemon vinaigrette

Chicken, bacon, avocado, tomato, hard cooked egg, gorgonzola, chopped romaine, brown derby dressing

Cucumbers, tomatoes, red peppers, carrots, green beans, romaine lettuce, gorgonzola cheese, sherry vinaigrette

Pork and veal ragu, sheep's milk ricotta, pesto Genovese

Sweet Italian sausage, garlic, Calabrian chili flake, peas, tomato cream sauce, Grana Padano

Plum tomato sauce, capers, basil, garlic, grana padano arugula pesto, Parmigiana Reggiano

Grilled chicken, nduja, caramelized onion, arugula, parmesan cream

Seared shrimp, kalamata olives, sundried tomatoes, basil pesto, toasted pine nuts

Grilled balsamic-marinated portabella mushroom, fresh mozzarella, tomato, pesto genovese

Shaved prosciutto di parma, provolone, tomato, arugula, saba

Roasted turkey, applewood bacon, avocado, leaf lettuce, tomatoes, lemon caper aioli

Tri-color quinoa, salt roasted beets, shaved brussels sprouts, pomegranate vinaigrette

Fennel tomato brodo, fingerling potatoes, lemon olive oil dressed pea tendrils

Aged cheddar cheese, tomato, red onions, pickles, gorgonzola aioli, red leaf lettuce