Gluten Free Lunch Menu

Vegetable soup, escarole, cannellini beans, pesto

Sautéed, sliced cherry peppers, lemon aioli and marinara

Local egg, crispy prosciutto

Cucumbers, tomatoes, red peppers, carrots, green beans, romaine lettuce, gorgonzola cheese, sherry vinaigrette

Romaine, Max's Classic Caesar dressing

Mixed greens, kalamata olives, roasted garlic, tomatoes, fresh mozzarella, balsamic vinaigrette

Pork and veal ragu, sheep's milk ricotta, pesto Genovese

Sweet Italian sausage, garlic, Calabrian chili flake, peas, tomato cream sauce, Grana Padano

Plum tomato sauce, capers, basil, garlic, grana padano arugula pesto, Parmigiana Reggiano

Grilled chicken, escarole, tomato, chicken broth, garlic, evoo

Sundried tomatoes, penne, basil, basil, tomato cream sauce

Seared shrimp, heirloom cherry tomatoes, grilled radicchio, spring asparagus, lemon olive oil

Shaved prosciutto di parma, provolone, tomato, arugula, saba

Roasted turkey, applewood bacon, avocado, leaf lettuce, tomatoes, lemon caper aioli

Tri-color quinoa, english peas, roasted peppers, local ramp vinaigrette

Aged cheddar cheese, tomato, red onions, pickles, gorgonzola aioli, red leaf lettuce