Bob has been perfecting his culinary craft within Max Hopsitality since joining Max Fish as Sous Chef in 2011. In 2018, he moved to Max’ Oyster Bar and took over as Executive Chef. Now, as the Executive Chef at Max a Mia Ristorante, Bob brings his passion for Italian food to the restaurant and will be adding some new and exciting dishes to the menu.

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Liz's passion for hospitality and restaurants began when she started part-time as a host at Texas Roadhouse during her college years. After climbing the ranks there and graduating with a Bachelor's degree in History Education, Liz transitioned to a local restaurant group as a member of the management team. Driven by a passion for the hospitality world, she found her way to Max Hospitality, first as manager and then General Manager at Max Fish in Glastonbury. In 2025, she moved over to Max a Mia and is excited about the many opportunities in Avon at the restaurant to channel her passion into extraordinary dining experiences, private events and the inner workings of the hospitality business.

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Max Hospitality is always looking to expand our team. We offer competitive wages, a generous benefits package, flexible hours and the opportunity to grow with the company. Join the most respected restaurant group in Southern New England and you will have the opportunity to experience and learn the hospitality industry from visionary Chefs and seasoned Restaurant Managers. Max Hospitality is an equal-opportunity employer.

For more information about the current open positions at Max A Mia and other Max restaurants, visit the Max Hospitality website.