PRIMI e insalate
vegetable soup, escarole, cannellini beans, pesto (GF)
sautéed, sliced cherry peppers, lemon aioli and marinara (GF)
garlic scampi butter
cucumber, tomatoes, red pepper, carrots, green beans, romaine lettuce, scallions, gorgonzola cheese, sherry vinaigrette (GF)
romaine, grana padano Max's classic caesar dressing (GF)
mixed greens, kalamata olives, roasted garlic, tomatoes, fresh mozzarella, balsamic vinaigrette (GF)
Any Salad as Entrée, Add: Chicken $7 / Shrimp $8 / Calamari Fritti $9 / Salmon $11 / Steak $14 / Scallops $16
all salads available with non-fat orange sherry vinaigrette
PASTA
meat ragu, marinara, house made ricotta, pine nut pesto
sweet Italian sausage, garlic, calabrian chili flake, peas, tomato-cream sauce, grana padano
sundried tomatoes, basil, tomato cream sauce (GF)
roasted cherry tomatoes, arugula, cherry peppers, saffron wine (GF)
guanciale, egg yolk, pecorino romano
PANINI E PIATTI
capicola, fennel salami, black forest ham, lettuce, tomato, onion, provolone, pepperoncini vinaigrette (GF)
roasted turkey, applewood bacon, avocado, leaf lettuce, tomatoes, pine nut pesto aioli (GF)
asparagus risotto, artichoke tapenade, salsa verde (GF)
aged cheddar cheese, tomato, red onions, pickles, gorgonzola aioli, red leaf lettuce (GF)
ADD APPLEWOOD SMOKED BACON / 2.00
CUSTOMER FEEDBACK
Comments, suggestions, compliments and complaints can be emailed to our General Manager, Bob Peterson, at bpeterson@maxamiaristorante.com.
Please do not send reservation requests via email; please call us or make a reservation through Open Table.
For more information on other Max restaurants, visit maxhospitality.com.
MAX HOSPITALITY EVENTS
From lunch clubs to whiskey dinners, there’s always something going on at our restaurants! Check out our full calendar of events to stay up to date.
CONTACT
Avon, CT 06001
Fax: 860-677-8213
- Hours:
- Mon -Thurs: 11:30am - 9:00pm
- Fri & Sat: 11:30am - 10:00pm
- Sun: 11:00am - 9:00pm (Brunch until 3:00pm, Dinner 3:00pm - 9:00pm)
© 2024 Max A Mia. All right reserved.