BRUNCH
PRIMI e insalate
escarole, cannellini beans, pine nut pesto
house made ricotta, prosciutto, fig mostarda
beef, pork and veal meatballs, marinara, plum tomato sauce
fresh basil, pecorino romano, garlic crumble
romaine, garlic croutons, grana padano, max's cassic Caesar dressing
mixed greens, kalamata olives, polenta croutons, roasted garlic, red grape tomatoes, fresh cherry mozzarella, balsamic vinaigrette
cucumber, tomatoes, red peppers, carrots, scallions, green beans, romaine lettuce, gorgonzola cheese, sherry vinaigrette
BRUNCH
poached farm fresh eggs, canadian bacon, grilled english muffin, hollandaise
apple compote, whipped cream, applewood smoked bacon, maple syrup
seacoast organic mushrooms, potatoes, caramelized onion, fontina cheese
farm-fresh eggs cooked to order, caramelized onion, potato hash, demi-glace
cacio e pepe eggs, potato hash, applewood smoked bacon, multi-grain toast, scallions
italian sausage & white bean ragu, roasted peppers & tomatoes, baked eggs, lacinato kale, toasted rustic bread
pasta
spaghettini nero, roasted cherry tomatoes, arugula, cherry peppers, saffron wine
grilled chicken, escarole, plum tomatoes, herb brodo, garlic, evoo, parmigiano
sweet italian sausage, garlic, calabrian chili flake, peas, tomato cream sauce
broccoli rabe, caramelized onion, hazelnuts, sage brown butter
fresh pasta, bechemel, meat sauce
meat ragu, marinara, fresh pappardelle, house made ricotta, pesto genovese
Stone Pies
fresh mozzarella, marinara, basil
red onion, marinara, mozzarella, hot honey, parmigiano reggiano
'nduja-tomato sauce, fresh mozzarella, oregano, parmigiano reggiano
Seacoast mushrooms, melted leeks, three cheeses, truffle oil
chicken, broccoli, applewood smoked bacon, caramelized onion, garlic oil, aged asiago
PIATTI
eggplant, provolone, mozzarella, tomato-butter sauce
butternut squash & wild rice risotto, apple cider agrodolce
aged cheddar cheese, tomato, red onion, pickles, gorgonzola aioli, lettuce, fries
herb breaded all-natural chicken breast, fresh mozzarella, spaghetti, plum tomato sauce, basil, parmigiano
CUSTOMER FEEDBACK
Comments, suggestions, compliments and complaints can be emailed to our General Manager, Bob Peterson, at bpeterson@maxamiaristorante.com.
Please do not send reservation requests via email; please call us or make a reservation through Open Table.
For more information on other Max restaurants, visit maxhospitality.com.
MAX HOSPITALITY EVENTS
From lunch clubs to whiskey dinners, there’s always something going on at our restaurants! Check out our full calendar of events to stay up to date.
CONTACT
Avon, CT 06001
Fax: 860-677-8213
- Hours:
- Mon -Thurs: 11:30am - 9:00pm
- Fri & Sat: 11:30am - 10:00pm
- Sun: 11:00am - 9:00pm (Brunch until 3:00pm, Dinner 3:00pm - 9:00pm)
© 2024 Max A Mia. All right reserved.