For allergies and special requests, please call the restaurant directly, (860) 677-6299
PRIMI e insalate
vegetable soup, escarole, cannellini beans, pesto
red lentil panisse, salsa verde, orange-almond slaw
garlic scampi butter
cracked pepper, pecorino romano
cherry peppers, lemon aioli, marinara
beef, pork, and veal meatballs, marinara, parmigiano
safe, fontina, sweet & spicy tomato oil
ricotta, prosciutto, fig mostarda
romaine, garlic croutons, grana padano, max's classic caesar dressing
mixed greens, kalamata olives, polenta croutons, roasted garlic, red grape tomatoes, fresh mozzarella, balsamic vinaigrette
cucumber, tomatoes, red peppers, carrots, green beans, scallions, gorgonzola cheese, sherry vinaigrette
spinach, escarole, toasted walnuts, goat cheese, warm truffle-mustard vinagrette
PASTA
Italian sausage, garlic, calabrian chili flake, peas, tomato-cream sauce, grana padano
meat ragu, marinara, fresh pappardelle, house made ricotta, pine nut pesto
broccoli rabe, caramelized onion, sage brown butter, toasted hazelnuts
fresh pasta, bechamel, meat sauce
spaghettini nero, roasted cherry tomatoes, arugula, cherry peppers, saffron wine
grilled chicken, escarole, plum tomatoes, herb brodo, garlic, evoo, parmigiano
littleneck clams, garlic, parsley, white wine butter sauce
PIATTI
butternut squash & wild rice risotto, apple cider agrodolce
ricotta gnocchi, seacoast mushrooms, escarole, charred leeks, cauliflower puree
roasted fingerling potatoes, artichokes, bell peppers, capers, tomato-olive puttanesca sauce
herb breaded all-natural chicken breast, fresh mozzarella, spaghetti, plum tomato sauce, basil, parmigiano
eggplant, provolone, mozzarella, tomato butter
roasted garlic mashed potatoes, brick oven-roasted vegetables, sherry-herb jus
STONE PIES
marinara, fresh mozzarella, basil
red onion, marinara, mozzarella, hot honey, parmigiano
Seacoast mushrooms, melted leeks, three cheeses, truffle oil
marinated chicken, broccoli, caramelized onion, applewood smoked bacon, garlic oil, aged asiago
'nduja-tomato sauce, fresh mozzarella, oregano, parmigiano reggiano
CARNE
CONTORINI
italian sausage, hot peppers
truffle-mustard aioli, parmigiano
garlic, herbs
CUSTOMER FEEDBACK
Comments, suggestions, compliments and complaints can be emailed to our General Manager, Bob Peterson, at bpeterson@maxamiaristorante.com.
Please do not send reservation requests via email; please call us or make a reservation through Open Table.
For more information on other Max restaurants, visit maxhospitality.com.
MAX HOSPITALITY EVENTS
From lunch clubs to whiskey dinners, there’s always something going on at our restaurants! Check out our full calendar of events to stay up to date.
CONTACT
Avon, CT 06001
Fax: 860-677-8213
- Hours:
- Mon -Thurs: 11:30am - 9:00pm
- Fri & Sat: 11:30am - 10:00pm
- Sun: 11:00am - 9:00pm (Brunch until 3:00pm, Dinner 3:00pm - 9:00pm)
© 2024 Max A Mia. All right reserved.