For allergies and special requests, please call the restaurant directly, (860) 677-6299
PRIMI e insalate
vegetable soup, escarole, cannellini beans, pine nut pesto
spinach, escarole, toasted walnuts, goat cheese, warm truffle-mustard vinaigrette
garlic scampi butter
cherry peppers, lemon aioli, spicy marinara
beef, pork and veal meatballs, plum tomato sauce
ricotta, eggplant caponata
romaine, garlic croutons, grana padano cheese, Max's classic caesar dressing
mixed greens, kalamata olives, polenta croutons, roasted garlic, red grape tomatoes, fresh cherry mozzarella, balsamic vinaigrette
cucumber, tomato, red pepper, carrots, green beans, romaine lettuce, scallions, gorgonzola cheese, sherry vinaigrette
All salads available with non-fat orange sherry vinaigrette
stone pies
Fresh mozzarella, marinara, basil
Seacoast mushrooms, melted leeks, three cheese, truffle oil
red onion, marinara, mozzarella, hot honey, parmigiano
chicken, broccoli, applewood smoked bacon, caramelized onion, garlic oil, aged asiago
PANINO
brick oven flatbread, salami, black forest ham, melted provolone, lettuce, tomato, red onion, pepperoncini aioli
arugula, tomatoes, pickled onions, lemon caper aioli, brioche roll
roasted turkey, applewood bacon, avocado, leaf lettuce, tomatoes, pesto aioli, toasted multi-grain bread
PIATTI
eggplant, provolone, mozzarella, tomato butter
butternut squash & wild rice risotto, apple cider agrodolce
aged cheddar, lettuce, tomato, red onion, pickles, gorgonzola aioli, fries
arugula & heirloom cherry tomato salad, grilled lemon, parmigiano reggiano
herb breaded all-natural chicken breast, fresh mozzarella, spaghetti, plum tomato sauce, basil, parmigiano reggiano
ADD APPLEWOOD SMOKED BACON / 2.00
PASTA
fresh pasta, bechemel, meat sauce
hot link sausage, grilled chicken, broccoli rabe, heirloom tomatoes, roasted garlic, basil, pecorino romano
sweet Italian sausage, garlic, Calabrian chili flake, peas, tomato cream sauce
spaghettini nero, roasted cherry tomatoes, arugula, cherry peppers, saffron wine
meat ragu, fresh pappardelle, house made ricotta, pine nut pesto
broccoli rabe, caramelized onion, hazelnuts, sage brown butter
*These items are cooked to order. Thoroughly cooking meats, poultry, seafood, shellfish, & eggs reduces the risk of food-borne illness. Max-A-Mia uses only oil that contains no Trans Fatty Acids for all fried foods. Max a Mia proudly supports local farmers & fishermen, and organic and sustainable practices, whenever possible.
CUSTOMER FEEDBACK
Comments, suggestions, compliments and complaints can be emailed to our General Manager, Bob Peterson, at bpeterson@maxamiaristorante.com.
Please do not send reservation requests via email; please call us or make a reservation through Open Table.
For more information on other Max restaurants, visit maxhospitality.com.
MAX HOSPITALITY EVENTS
From lunch clubs to whiskey dinners, there’s always something going on at our restaurants! Check out our full calendar of events to stay up to date.
CONTACT
Avon, CT 06001
Fax: 860-677-8213
- Hours:
- Mon -Thurs: 11:30am - 9:00pm
- Fri & Sat: 11:30am - 10:00pm
- Sun: 11:00am - 9:00pm (Brunch until 3:00pm, Dinner 3:00pm - 9:00pm)
© 2024 Max A Mia. All right reserved.