COCKTAILS
woodford reserve bourbon, carpano antica, orange bitters
tito's vodka, triple sec, pomegranate, fresh lemon
el jimador reposado, blood orange, lime, luxardo amaretto
bacon washed evan williams, maple syrup, walnut bitters
earl grey-infused greylock gin, honey, lemon, st. elizabeth allspice, fee foam
tanqueray, campari, carpano antica
three olives vanilla vodka, fresh espresso, faretti espresso liqueur, mozard chocolate-pumpkin liqueur
zacapa 23 rum, velvet falernum, grapefruit, lime, cinnamon, blackberry fruitful liqueur
cranberry, pomegranate, sage, apple cider vinegar, ginger beer
pear-infused planteray rum, lime, belle de brillet poire
BIRRA
(draft) Pale Ale (Thomas Hooker Brewery / Bloomingfield, CT)
(draft) Rome, Italy
(Gluten Free) (GF)
(Non-Alcoholic)
SPARKLING
Italy
Italy
BIANCO
Veneto
Fruili
Mosel
New Zealand
South Africa
Alto-Adige
Sonoma
ROSSO
Abruzzo
Italy
Piedmont
Langhe
Trentino
Chile
Napa
Mendoza
Chile
Russian River Valley
ROSATO
France
SCOTCH E COGNAC
12 yrs.
14 yrs.
10 yrs.
18 yrs.
12 yrs.
10 yrs.
18 yrs.
14 yrs.
12 yrs.
BOURBON
10 yrs.
8 yrs.
WHISKEY
10 yrs.
Triple Casked
12 yrs.
LIQUORI, PORTO E VINO DOLCE
20 yrs.
Lombardy
CUSTOMER FEEDBACK
Comments, suggestions, compliments and complaints can be emailed to our General Manager, Bob Peterson, at bpeterson@maxamiaristorante.com.
Please do not send reservation requests via email; please call us or make a reservation through Open Table.
For more information on other Max restaurants, visit maxhospitality.com.
MAX HOSPITALITY EVENTS
From lunch clubs to whiskey dinners, there’s always something going on at our restaurants! Check out our full calendar of events to stay up to date.
CONTACT
Avon, CT 06001
Fax: 860-677-8213
- Hours:
- Mon -Thurs: 11:30am - 9:00pm
- Fri & Sat: 11:30am - 10:00pm
- Sun: 11:00am - 9:00pm (Brunch until 3:00pm, Dinner 3:00pm - 9:00pm)
© 2024 Max A Mia. All right reserved.